Goose practice

Chinese name:鹅

Goose is a herbivore, and goose meat is an ideal nutritious and healthy food with high protein, low fat and low cholesterol. Traditional Chinese medicine believes that goose meat has the functions of nourishing the stomach and quenching thirst, replenishing qi, relieving the heat of the five internal organs, replenishing yin and qi, warming the stomach and relieving fluid and relieving lead poisoning.