The practice of goose

Chinese name:鹅肉

Goose contain various amino acids essential for human growth and development, which is close to the proportion of desired amino acid composition of the human body, from the point of view biological value, goose meat full price protein quality, high protein mass. Goose lower fat content in the meat, only than the chicken a little higher, much lower than other meat. Goose meat is not only low in fat content, but also of good quality. The content of unsaturated fatty acids is high, especially the content of linolenic acid exceeds other meats, which is beneficial to human health. The melting point of goose fat is also very low, the texture is soft, and it is easily digested and absorbed by the body.