The practice of pork

Chinese name:猪肉

Pork, also known as pork, is one of the main livestock. It is a swine animal. Xianping its sweet, rich in protein mass and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of invigorating the body, nourishing yin and moisturizing dryness, and enriching the skin. Where illness infirmity, postpartum blood virtual yellow face lean win, can be used as a nutritious of the goods.