The practice of bacon

Chinese name:腊肉

Bacon refers to the meat salted and then baked (or exposure to sunlight) over Cheng Suocheng of processed products. Bacon has strong antiseptic ability, can extend the storage time and add unique flavor, which is the main difference from bacon . In the past, bacon was processed in the twelfth lunar month (December) of the lunar calendar, so it was called bacon.