How to make sirloin

Chinese name:牛腩

Beef brisket refers to the soft muscles in the belly and near the ribs. The brisket of fresh yellow cattle is better. Refers to the fleshy pieces with tendons, meat, and oil, which is just a general term. If divided by parts, the meat in many parts of the cow can be called sirloin. The part imported from abroad is mainly beef ribs cut into strips (also known as strips), which are strips of boneless meat taken from the ribs. It has more lean meat , less fat, and less tendons, suitable for braising. Or stew.