By Food Queen

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Sheep hoof

The practice of sheep hoof

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Categories : Meat and poultry
Sheep hoof

Chinese name:羊蹄

Sheep hoof , the four legs of a sheep. Trotter rich in collagen protein , fat content is lower than the fat, and cholesterol-free, can enhance the physiological metabolism of human cells, making the skin more elastic and toughness, anti-aging skin, sheep hoof it also has the effect of strengthening sinews and bones .