The practice of lamb belly

Chinese name:羊腩

Belly sheep are close to the lamb chop bone meat. It is breast milk, beef brisket and lamb brisket basically correspond to the position of pork belly . Lamb is one of the main meat of our people eat, lamb than pork meat to be tender than pork and beef fat, cholesterol should be less. Consumption in winter can receive the dual effects of tonic and cold protection.