The practice of flower maw

Chinese name:花胶

Maw , Maw in fact, is the swim bladder of dry products, rich pectin, named Maw . The Chinese cut the maw from the fish and eat it, dating back to before the Han Dynasty. “Qi Min Yao Shu” more than 1600 years ago recorded the so-called fish belly today. Flower maw is as famous as bird’s nest and shark fin , and is one of the “eight treasures”. Flower gum is known as “Marine Ginseng “. Its main component is advanced collagen protein trace elements, vitamins and calcium, zinc, iron, selenium. Its protein quality content as high as 84.2%, only 0.2% fat, is the ideal high-protein low-fat foods.