By Food Queen

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Agar

The practice of agar

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Categories : Aquatic products
Agar

Chinese name:琼脂

Agar , the scientific name agar . Agar is a polysaccharide extracted from seaweed and is currently one of the most widely used seaweed gums in the world. Agar rich in minerals and vitamins, wherein the alginate has antihypertensive effect substances, starch sulfate aliphatic lipid-lowering function, high blood pressure, high blood have a preventive effect fat.