Material preparation. 300 grams of pork, fat or thin as you like, I prefer pork belly, 1 carrot, 1 tomato, 1 green onion, and 1 egg (duck eggs are always available in my house). Use two small spoons of flour, appropriate amount of salt, depending on your taste It depends, but you should put less when mixing the meat, one small spoonful of chicken essence, one small spoonful of white pepper, and a moderate amount of oil.

Because I am relatively lazy, pork is dumped into minced meat in a dumpling machine, and carrots are dumped into minced meat in the same way (you can cut minced by hand).

Now you can add the prepared minced meat, carrots, salt, chicken essence, flour, pepper, eggs, and cooking oil, and stir.

Now because of the cold weather, the meat will be smooth after mincing, and it is not easy to mix. We can wear gloves and mix it with our hands first, and then mix it clockwise with chopsticks until it is even.

Now add oil to the wok and boil.

Fry the chopped green onion and tomatoes in a pan.

Add soup, add seasonings for personal preference, and boil.

Then you can squeeze the meatballs. For the meatballs, you can choose to use a spoon or your hands. I personally prefer to use my hands, as it looks better.

Before serving, put some green vegetables (you don’t need to put it, because I think it’s just for color mixing, hehe). It sells like a good dish and has a great appetite. Let’s go and eat it.