Watercress crucian carp soup

“Nourish the spleen “

How to make watercress crucian carp soup

• 
  1

  Wash carrots and fresh yam and cut into large pieces.

• 
  2

  Wash watercress and set aside.

• 
  3

  Add 1 medium ingredient with appropriate amount of water and boil on high heat.

• 
  4

  Wash the crucian carp, drain the water, and fry in the pan until golden on both sides.

• 
  5

  Add the crucian carp after the water boils.

• 
  6

  Add watercress and boil on high heat for 10 minutes, then turn to medium and low heat for 1.5 hours.

• 
  7

  Add salt to taste.

From the food world wide wide food drink works

Kitchenware used: Pan