Sand pear

Chinese name:沙梨

Sand pear is called golden bead fruit because of its yellow and translucent color, which resembles a mango and a waist drum. Coupled with its unique health care function, it is hailed as a pear treasure. Its flesh is crisp and delicate, rich in juice, and rich in sour and sweetness. It contains the unique fragrance of wild cherries such as wild plum, hawthorn and mountain cherry . And has significant lungs and cough, beauty detoxification, softening blood tube, of brain aging and other health effects. Sand pear is extremely resistant to storage and transportation. After harvest, it can be stored for 5 months at 0～15℃, keeping the quality unchanged. The peel has strong toughness and is easy to transport over long distances. It is a new high-nutrition and health-care variety with disease resistance and late maturity, high quality, high yield and unique flavor.