Glutinous rice

Chinese name:醪糟

The glutinous rice (láo zāo) is fermented with glutinous rice , which can relieve the heat in summer. The main raw material is glutinous rice , the brewing process is simple, the taste is sweet and mellow, and the ethanol content is very small, so it is very popular. In the preparation of some dishes, glutinous rice wine is often used as an important seasoning.