Lollipop practice

Lollipops are delicious and simple home-cooked dishes, but how to make this dish delicious is critical. Below, cook a small editor for everyone to say lollipop practice steps, see how lollipops do both delicious and delicious.

Lollipop Ingredients Introduction

Yeast (4 g)

Lollipop practice steps:

1. Carrots Wash the cut

2. Juice with the original juicer

3. Use carrot juice and cold water separately and the noodles, kneaded and fermented to 2 times the size (carrot dough: carrot 230g flour 200g yeast 2g white sugar 20g
White dough: water 100g flour 200g yeast 2g white sugar 20g)

4. Knead the exhaust, you can rub some powder kneading noodles, kneading a good place to sit

5. Cut into flakes and cut long strips

6. Roll the four together from one end

7. Set aside in a steaming pan for 20 minutes

8. Cold water into the pot, the fire boiled after turning small and medium-sized fire for 15 minutes, turn off the fire for 3-5 minutes

9. Out of the pot for a little while, open to eat, plug in chopsticks like a lollipop