A homely practice of carrot rolls

Colored vegetables Juice Made pasta, colorful, rich in nutrition, for attracting children’s attention, is a very easy thing. Carrot juice and noodles, not only beautiful color, nutrition is also more rich, vitamin-rich carrots can make children’s eyes brighter Oh!

Ingredients Main ingredients: flour 300g, carrot juice 150g, yeast powder 2g, oil 20g, salt 2g, pepper powder 1g

Steps.

1. Carrot cut.

2. Turn on the beauty of the original juicer, put the carrots into the original juicer, while the slag. (Don’t open the juice first, let it work more)

3. Open the mouth of the juice and catch the carrot juice in a bowl or cup.

4.

When the carrot juice is finished, you can continue to make flower rolls.

5. Add yeast powder to the carrot juice, stir until dissolved, add the flour, stir into floc-shaped, kneaded into a ball, and leave to ferment to twice the size of warm.

6. Ferment to double the size of the dough, look at the volume significantly increased, soft, peeling open the surface, which has dense holes.

7. Remove the fermented dough and knead well. (This step is quite critical Oh, be sure to knead, will be large bubble meat out, let the dough organization fine)

8. Turn it into rectangular cakes about 5mm thick. (Try to make a square, so that it rolls up thick and consistent)

9. Mix the brush evenly and stir well.

10. Brush the stirred oil evenly over the surface of the cake.

11. Roll up from the bottom. (Stretch as far as possible at both ends so that they are consistent in thickness)

12. Cut the cake open, in the shape of an “eight” type. (The upper end is narrow, the lower end is wide, the top remembers to leave a gap, too narrow and so on when the underpressure pattern is easy to disperse)

13. Adjust one end of the tip to the top, press it with chopsticks, and press out the flower type.

14. Complete it all in turn.

15. The rice cooker of the United States is filled with sufficient amount of water, steamed on top of the steamer cloth, the flower roll code on the steamer cloth. (The steamer cloth is pre-soaked in a mixture of oil and water and soaked so that it is not sticky.) This amount of flower rolls, can be steamed two pots, steamed separately or another pot can be)

16. Choose a beautiful rice cooker steamed corn program. (The steaming time of this process is 20 minutes, which is consistent with the time of steaming roll, do not have to look after the fire, to the time automatically stop)

17. Steamed, out of the pot, cool, bagged, put in the refrigerator refrigerated or frozen can be. (If you don’t eat for a long time, you can use a fresh bag, put frozen, heat when eating, the same as the new pot)

Tips

1, juice with a beautiful juicer.

2, carrot juice mixed with yeast powder, and then added flour can be, without heating.

3, dough fermentation must be kneaded, drain the bubbles, made out of the pasta surface is smooth.

4, cake as far as possible to grow square, so that the roll out of the flower roll thick and thin consistent, good-looking.

5, the upper end is narrow, the lower end is wide, the top remembers to leave a gap, too narrow and so on when the underpressure pattern is easy to disperse.

6, steamer cloth soaked in oil and water mix in advance, soaked, so not sticky. This amount of flower rolls, can be steamed two pots, steamed separately or another pot can be.

7, this process steaming time is 20 minutes, and steaming roll time is consistent, do not have to look after the fire, to the time automatically stop.

8, if not to eat for a long time, you can use fresh bags, put frozen, when eating heating, and the new pot is no different.