Red-burned red-headed fish dry practice

Husband bought some redhead fish, their own dried fish, red burning, taste good.

    Ingredients.

Fish dry 5

    Accessories.

Oil 2 scoops Salt moderate amount onion moderate amount ginger moderate amount garlic moderate amount very fresh soy sauce 1 scoop pepper 2 ingredients wine moderate amount chicken essence moderate red sauce 1 scoop

    Red-burned red-headed fish dry practice

1. Prepare the shallots, ginger, garlic, chilli.

2. Redhead fish dry in advance with water bubble 3-4 hours, soaked to their favorite hardness.

3. Heat the oil in the pan and add the onion ginger garlic peppers to stir-fry the flavor.

4. Add the fish and fry.

5. Add some wine to fishy.

6. Add the delicious soy sauce.

7. Add the appropriate amount of water and add some red sauce to mix well.

8. Add the appropriate amount of salt and cook over a medium-sized heat.

9. Cook until the soup is thick and add the chicken to finely smooth out the pan.

Cooking tips

The dried fish itself is salty, with less salt.