How to cook fried yuba

 Hmm, eating yuba is very popular, and there is another yuba dish. Although it is very homely, it is nutritious and simple! It’s okay to eat one or two more times!

Ingredients

    Yuba three Hu radish 1

Accessories

    Little water 1 teaspoon oyster   sauce 1 teaspoon salt amount   corn starch 1/2 teaspoon   peanut oil 2 garlic 3 teaspoons

How to cook fried yuba

    1. Prepare the ingredients

    2. Wash and peel the carrots

    3. Thinly slice carrots

    4. Cut yuba into small pieces

    5. Hot oil pan, fry pesto garlic

    6. After sauteing the garlic, add carrots and stir fry

    7. Add a little water during frying the carrots

    8. When the carrots are fry until they are ripe, add yuba and stir fry, add a little salt to taste

    9. Add 1 teaspoon of oyster sauce

    10.Add 1 teaspoon light soy sauce to taste

    11. When the ingredients are cooked, add a gorgon sauce and collect the sauce over high heat

    Cooking skills

    Use cornstarch and water to make a gorgon juice to make it taste better