Spicy boiled fish home practice Classic signature Sichuan cuisine

Home-made boiled fish, may not be as heavy as the taste of the restaurant, but better in less oil, less salt and less spices, relatively healthy, all flavoring is their own preparation, we can also according to their own preferences to increase or decrease.

I love you like a boiled fish, does anyone remember the lyrics?

Ingredients: Grass fish fillt 700g

Side dishes: Bean sprouts 300g

Pickled fish: Salt 7g wine 15g starch 7g eggs clear 1 pepper a small amount

Ingredients: Leek 70g ginger slices 30g garlic 30g dried chilli 20g peppers 10g icing sugar 15g bubble ginger 90g chilli 40g bean paste 50g

Ingredients: onion coriander chicken essence

1, fresh grass fish washed into fish fill pieces.

2, put in the pickled fish.

3, put on disposable gloves, grasp well by hand, marinate for 30 minutes.

4, leek cut, ginger garlic sliced.

5, bubble ginger slice, bubble chilli slice.

6, prepare dried peppers, peppers and icing sugar.

7. After the fish has been marinated, bring the bean sprouts to boil in boiling water for a few minutes.

8, cooked bean sprouts tiled at the bottom of the bowl.

9, put oil in the pan, in addition to ginger, chilli and bean paste, put in other ingredients (the ingredients table of dried peppers and peppers in half) stir-fry the flavor.

10, put in the ginger and chilli to continue frying.

11, put in the bean paste to stir-fry the red oil.

12, put in the fish head and fry.

13, pour in hot water, bring to the boil and simmer over a small heat for 10 minutes.

14, this time you can put a moderate amount of salt and chicken essence (here the amount of salt and chicken essence according to their own taste, the specific amount I did not give), stir well, put the fish fillets into a pan.

15, the fish fillt can be colored, the fish fillt and fish soup together poured on the bean sprouts.

16, pour the oil in the pan, the amount of oil is a little err, heat the oil, put the remaining dried peppers and peppers, fried incense.

17, pour the hot oil over the fish fillets and place some leeks and coriander.

Tips:

1, the fish head cooked well, you can taste the taste of soup and then according to their own taste to add the appropriate amount of salt, the amount of salt I did not write in the above ingredients table.

I give a small amount of peppers and peppers, and finally eat, spicy taste is not heavy, according to their own preferences to increase.