How to make chili sauce

Chili sauce is a lot of people will do the dishes, different approaches have different tastes, cooking network to share with chili sauce practice, simple, delicious rice. The chili sauce made in this way is sweet, sweet and spicy, and there are many similar dishes that can be made in this way.

Chili sauce ingredients introduction

Red pepper (400g) Xiangqi sauce (1 bag) Corn oil (3 tablespoons) Salt (appropriate amount)

The steps of chili sauce:

1. Prepare the ingredients (because I was afraid of being too spicy, I only put two spicy chili peppers and the rest were red fried peppers).

2. Use a meat grinder to mince garlic, ginger and pepper.

3. Heat in a wok over medium heat, add oil, add minced garlic and ginger until fragrant.

4. Add crushed chili and stir fry.

5. When the soup is out of fry, add the fragrant sauce and stir fry.

6. Open the lid and simmer for about ten minutes at medium heat . Stir frequently during the cooking process, add salt, sugar , and monosodium glutamate.

7. Collect the thick soup and turn off the heat.

8. Put it into a bowl.

9. Finished product drawing.