The recipe of secret hot and sour sweet potato flour

How to make secret hot and sour sweet potato flour delicious? In fact , the recipe for secret hot and sour sweet potato flour is not complicated. Just follow the recipe below to prepare the ingredients and utensils for making secret hot and sour sweet potato flour, and then follow the steps step by step. You will surely learn the secret hot and sour sweet potato flour To make a delicious dish of your own!

Introduction of secret hot and sour sweet potato flour ingredients

Ingredients:

Sweet potato flour (200g) minced pork (100g) soy bean (20g) chili sauce (appropriate amount)

Accessories:

Shanghai Green (2) sesame oil (to taste) Ginger wire (to taste) pepper (a little) red oil (20 g) acid vinegar (to taste)

How to make secret hot and sour sweet potato flour:

1. Prepare the ingredients. Soak the sweet potato flour in clean water; prepare the auxiliary materials and wash them for later use; prepare the Huanluo red oil ingredient package at the same time

2. Fried soybeans. First take an appropriate amount of soybeans and soak them in water for 1 night in advance

3. Drain the soaked soybeans and put them in a frying pan to fry, control the oil temperature, and fry slowly on low heat until golden brown. Remove and use. (The water must be drained, otherwise it will be oily when fried~)

4. Season the minced meat. Add cornstarch, salt, and oil to the prepared minced pork and mix well.

5. Put green onion, pepper, and ginger slices in a frying pan to create a fragrance

6. Put the mixed minced meat into the pot and stir fry

7. Boil the minced meat sauce. After the pork is cooked, add an appropriate amount of broth . If there is no broth at home, you can also directly add an appropriate amount of boiled water

8. Then into a special chili sauce (or Pi bean paste ), was added little vinegar (to eat Liuzhou taste, good joy here is screwed into vinegar sachet furnish)

9. Continue to boil the minced meat and serve it out for later use. You can smell the fragrance through the screen—exclusive minced meat sauce!

10. Boil sweet potato flour. Put the soaked sweet potato vermicelli into the pot and boil for 5-10 minutes. The cooking time can be controlled according to personal taste

11. After cooking, pick out the sweet potato flour according to your personal food intake. (If you can’t finish eating, you can put in a proper amount of water to save, and you can make cold powder next time)

12. Add side dishes and gravy. Put an appropriate amount of side dishes (here is the dried radish and fungus directly added to the Hahuanluo ingredient package )

13. Drizzle a few scoops of exclusive minced meat sauce

14. Sprinkle with fried crispy soybeans. Wayward foodie

15. Sprinkle with red oil. This step is the top priority! The taste of Liuzhou is mainly highlighted by the red oil. A bowl of hot and sour sweet potato noodles will allow you to travel between Chongqing and Liuzhou.

16. Show off a set of high-value finished photos

17. Go!

1 Tips:

● There is no need to put salt in the minced meat sauce, the flavor in the chili sauce is enough.

● For food with heavy flavors, add a little salt to the water when cooking the sweet potato flour, so that the sweet potato flour will be more flavorful.

● In addition to the flat shape, there are slender and round sweet potato flours. You can choose different types of sweet potato flour according to your personal taste.