Hare meat

The hare is a special wild economic animal that uses both skin, fur and meat. It is a herbivorous, food-saving small domestic animal. The staple food is weeds, leaves, corn stalks, peanut vines, sweet potato vines, etc. The hare has a high survival rate and strong reproduction ability. The year of the female rabbit breeds 7-8 litters, with 8-12 litters per litter. The hare meat is tender and mellow. It is a rare wild game. It has been designated as “beauty meat” and “healthy meat” by the World Rare Association. It is known as “birds are no more like owls and animals are no more like rabbits.”