The homely practice of appetizer steaming phoenix claws

Wide-style morning tea, a cage of phoenix claws a pot of tea, are old-wide classic morning tea. If you’re not in Guangzhou, you don’t want to line up for morning tea. You can also make delicious appetizers at home. The crisps are soft and loose, the meat is tender and smooth, the entrance is soluble, the mouth is full of incense, delicious and attractive.

First, ingredients

1. Ingredients: Chicken claws 500g

2. Supplements: Red pepper 2, onion 20g, garlic 10g, soy meal 20g, oil consumption 5ml, raw pump 5ml, wine 2ml, ginger 3g, salt 5g, oil 10ml, octagonal 1, fennel leaves 2 pieces

Second, the steps

1. Chicken claws wash, go nails;

2. Bring the water to a boil, put in the chicken 汆 hot to remove the stained blood;

3. Fish out, use kitchen water-absorbing paper towels to absorb dry water;

4. Hot pan, pour in the appropriate amount of oil, the oil is warm, pour into the chicken claws fried to slightly yellow; PS: Remember to cover when frying in case the oil spills hot.

5. Fried chicken claws into ice water, soaked until inflated; PS: Eat ice water, or ice.

6. Soak the expanding chicken claws, fish out the drained water, put red peppers, onions, garlic, soy meal, fuel consumption 5 ml, raw pumping, wine, ginger, salt, oil, octagonal, fragrant leaves mixed;

7. Mix all the good phoenix claws into the steamer; PS: The steamer bottom can be cushioned with lotus or hazelnut leaves.

8. Steam in water for 12 minutes.

Third, tips

1. Chicken claws to go nails;

2.汆 hot chicken claws must absorb dry water, fried time will not spill oil;

3. When frying chicken claws remember to cover, don’t fry too old;

4. Don’t eat chili peppers can not put.

Finished Figure 1

Finished Figure 2