The usual practice of tidal frozen lobsters

Home-made steps for tidal frozen lobsters:

Raw materials:

Flower lobster 1 (about 1500 grams), shrimp seeds 10 grams, ginger flakes, Puning bean sauce, Chaozhou golden orange oil in the appropriate amount.

The production process:

1. Soak the lobster with ice grains for 20 minutes and insert the lobster twice with a fork in the head of the lobster.

2. Quickly urinate with a bamboo stick in the middle of the lobster tail, rub the lobster shell body with a brush, wash the water for use.

3. Put ginger flakes on the lobster, insert the needle from the tail of the lobster with a fork, pierce the head of the lobster, string the lobster straight, and place a thick piece of carrot under the lobster belly so that it will be evenly warmed when steamed.

4. Steam in the steaming cabinet for 17 minutes to cook, put the lobster frozen, set aside the fork burning needle, throw away the ginger flakes, put in the refrigerator frozen for 2 hours to remove, from the lobster belly cut, the lobster meat out of the thick cut pieces, sprinkled with shrimp seeds, the lobster shell and head back in the original shape placed in the middle of the dish with Puning bean sauce, Chaozhou golden orange oil can be.

Note: Shrimp seeds are used to adorn the cut lobster meat that has been removed from the shell.