Chicken leg

Chicken meat is tender and delicious. Because of its lighter taste, it can be used in various dishes. There is a lot of protein. Among meat, it can be said to be one of the highest protein meats, and it is a high-protein low-fat food. Potassium sulfate contains a lot of amino acids, so it can make up for the deficiency of cattle and pork. At the same time, because chicken has more vitamin A content than other meats, and although it is inferior to vegetables or liver in terms of quantity, its vitamin A content is much higher than beef and pork. Leg meat is the meat from the foot to the leg and the root of the leg. The meat is quite hard. When taken together with the skin, it contains more fat and is also the most iron content part of the whole chicken.