soy sauce
Tags : soy sauce
Categories :
Meat and poultry
Light soy sauce is a kind of soy sauce. It is made from soybeans, black beans, and flour as the main raw materials. It is artificially connected with seed koji, and is naturally exposed to sun and fermented. The color is relatively light and reddish brown. Light soy sauce is used for general cooking and has a salty taste. Light soy sauce is mainly used for seasoning and has a light color, so it is used more for general stir-fry or cold dishes. It is made from high-quality soybeans and flour as raw materials and extracted after fermentation. Light and mellow color, rich sauce, delicious taste
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