Duck eggs

Also known as salted egg, pickled egg, and flavored egg. The salted duck egg is a good food to accompany the meal, the color, fragrance and taste are very attractive. Salted egg is a remade egg with special flavor and convenient eating. Salted eggs mainly include salted salted eggs and salted duck eggs, but also a small amount of salted pigeon eggs, salted goose eggs and salted quail eggs. The production of salted eggs is very common, and it is produced all over the country. Among them, Jiangsu Gaoyou salted eggs are the most famous. They are big and have six characteristics: fresh, thin, tender, pine, sand and oil. The salted eggs processed with double yolk eggs are beautiful in color and unique in flavor. Therefore, in addition to supplying domestic major cities, Gaoyou Salted Eggs are also exported to Hong Kong, Macao and Southeast Asian countries, and are well-known at home and abroad.