The home-cooked practice of water frying bags

Many parts of our country have water frying bag this kind of food, today share Fujian flavor of the water frying bag practice, this kind of water frying bag is more suitable for Fujian people’s taste.

Water-fried foreskin:

Rye flour and plain flour 150 grams each, soda powder 2 grams, natural yeast 100 grams (can be replaced with about 3 grams of finished yeast powder), warm water 150 grams.

Water-fried filling:

　　Pig legs Meat 450g, winter shoots 150g, leeks 120g, ginger 10g, eggs 1, raw 15g, old smoked 5g, sweet pasta sauce 20g, oil 30g.

Practice steps:

1, the rye flour, plain flour and soda powder poured into the basin mixed evenly, and then add 100 grams of natural yeast kneaded evenly, then poured into warm water kneaded into a smooth, hands-free dough, covered with cling film or damp cloth in a warm place to let the dough ferment.

2, pig leg meat cut into small pieces with a processing machine to make meat puree (with a knife into the meat filling is better), winter shoots with boiling water cooked into fine pieces, and then the meat puree, winter shoots, leeks and ginger into a small pot, stirred into 1 egg.

3, with chopsticks in the same direction to stir until the meat on the smooth slide, plus raw pumping, old pumping, oil and sweet pasta sauce stirred evenly into the filling.

4, after the dough fermentation is made into bun skin, wrapped in filling is into a water frying bag of embryos, after wrapping relaxed wake up 15 minutes to be used (these steps and the usual buns are the same, but the bun’s head is smaller, so it is easy to fry).

5, pour a large spoonful of cooking oil in the pan, oil heat after even yard into the bun, cover the pot cover with a small and medium-sized fire fried to the bottom of the bun golden, poured into the thin flour water has not passed 1/3 of the bun, to close to 1/2 position is appropriate.

6, open the fire, cover the pan and cook until the water is dry (about 10 to 15 minutes).

Additional information:

1, I use the natural yeast is a homemade liquid enzyme, we can change to about 3 grams of finished yeast powder, at the same time to increase the amount of warm water accordingly.

2, I mixed with rye flour in order to be healthier, can completely replace it with plain flour.