The usual practice of mushroom meat slices

Suzhou Water Township, “eight daffodils”, has a long history, far and near well-known. “Water eight fresh” refers to aquatic crops in the white, lotus, nan, mushrooms, dates, water celery, 莼, vegetables eight varieties. Mushrooms are one of them, mushrooms contain a variety of alkaloids such as autumn daffodils, there is anti-cancer anti-cancer swelling. At the same time, the water and other active ingredients contained in mushrooms have the effect of clearing lung heat dissipation and moisturizing lung cough. Mushrooms are also a special food of the season.

Ingredients main ingredients: mushrooms 300g, meat slices 60g, oil moderate amount, salt moderate amount, chicken essence moderate amount, mian white sugar a little, garlic leaves a little, wine a little

Steps.

1. Put salt in the meat slices, stir well, salt for about 15 minutes.

2. Mushroom peeled and washed.

3. Mushroom slice spare.

4. Put the cooking oil in the pan, the oil temperature is high and put the mushrooms in the frying.

5. Stir in the meat slices and fry together.

6. Put in the salt, chicken essence, white sugar mixed evenly.

7. Put in the appropriate amount of water and cover the pan.

8. When the soup is about to dry out.

9. Garlic leaves cut off.

10. Put it in a pan and fry.

11. Turn over the frying evenly to turn off the fire.