Old-fashioned pot of meat

Old-fashioned pot-packed meat is a dish that many people will cook, and different methods have different tastes. Makecai.com will share the old-fashioned pot-packed meat recipe for everyone. It is simple, delicious, and served. The old-fashioned pot meat made in this way is sweet and spicy, and there are many similar dishes that can be made in this way.

Old-fashioned pot package of meat ingredients introduced

Ingredients:

Tenderloin (half a catty)

Accessories:

Hu radish (q.s.) coriander (q.s.) onions (q.s.) Ginger (amount) of sugar (two tablespoons) of vinegar (two tablespoons) wine (a tablespoon) soy sauce (a tablespoon) starch (appropriate amount) Salt (two teaspoons)

The practice steps of old-fashioned pot meat:

1. As if the materials are ready.

2. Shred green onion, ginger, carrot , and cut the tenderloin into slices about 2mm thick and 5cm long and 5cm wide.

3. Dip the sliced ​​meat with a layer of dry starch.

4. Take another bowl, add water and starch to make a paste, and dip the meat slices dipped in dry starch with a layer of starch paste.

5. Pour oil in the pan, add the meat slices after the oil is hot and fry until the skin is crispy and remove.

6. The fried meat slices are shown in the picture.

7. Leave a little oil in the pot, add shredded ginger and green onion until fragrant.

8. Put the fried pork slices in the pan and stir fry, add the white vinegar , sugar, cooking wine, light soy sauce, salt and stir-fry, and then add the carrot shreds before leaving the pan.

9. Sprinkle a little coriander on the plate for decoration.

Tips:

When frying tenderloin slices, the oil temperature should be higher, so that the fried slices will be tender on the outside and tender.