How to make sweet and sour pork with pineapple

Friends who like to eat pineapple sweet and sour pork can actually make their own pineapple sweet and sour pork at home, because the method of pineapple sweet and sour pork is very simple, and compared with the pineapple sweet and sour pork made by other restaurants outside, the pineapple sweet and sour pork made by yourself is healthy. I feel more at ease.

Pineapple Sweet and Sour Pork ingredients introduced

Ingredients:

Pig loin meat (200 g) green and red bell pepper (each small half) Pineapple (200 g) of starch (20 g), pepper (2 g) egg (a) soy sauce (a tablespoon) tomato sauce (50 g) Cooking wine (1 tablespoon) flour (50g) salt and pepper (2g) oil (appropriate amount) water (130g) vinegar (appropriate amount) salt (a little) water starch (water powder 1:4)

How to make sweet and sour pork with pineapple:

1. Wash the green and red peppers, remove the seeds and cut them into small pieces of about 2 cm. Pineapple is also cut into 2cm pieces.

2. Wash the pork loin and cut into small pieces of about 2 cm.

3. Add pepper, salt and pepper, cooking wine and a little salt to the pork tenderloin and marinate for 20 minutes.

4. Add beaten eggs to the meat and stir well. It may only take half an egg, and the excess egg liquid is poured out.

5. Add starch and flour mixed powder to the meat, so that each piece of meat is evenly coated with powder.

6. Sift the excess powder on the meat.

7. Add more oil to the pot and increase it to 50% heat. You can throw a small piece of meat into it first. When there are small bubbles on the side, put all the tenderloin into the oil pot and deep-fry it over low heat. Be sure to spread it out. I put them in the pan evenly. After being picked up, the fire will re-explode for one minute.

8. Pick up the fried tenderloin and drain the oil for later use.

9. Prepare a bowl of water, add light soy sauce and tomato sauce and mix thoroughly. Also prepare a small bowl of water starch.

10. Pour the adjusted sauce into the pot without adding oil, and pour it out.

11. Then pour water starch and stir until thick.

12. Put the fried tenderloin in the pan and let the sauce coat evenly.

13. Add the chopped green and red peppers and pineapple to the stir fry.

14. Before finally starting the pot, pour some vinegar along the side of the pot.

15. Alright, serve it on the plate!

1 Tips:

1. The ripe pineapple is better.

2. The tenderloin is evenly wrapped in egg liquid, and the excess is poured out, otherwise the flour will be unevenly coated.

3. Fried meat with more oil, be sure to spread the fry, don’t fry for too long, so as to avoid old meat.