The practice of diced mustard head

The diced mustard is a delicious and simple home-cooked dish, but how to make this dish delicious, the method and the steps are very important. Below cook net practice step Xiaobian to talk about the head of diced mustard, diced mustard head to see how to make delicious and tasty.

Diced meat mustard head ingredients introduction

Ingredients:

Mustard head (1 piece) Lean meat (appropriate amount) Green pepper (a little) Red pepper (a little)

Accessories:

Xiwang oil (appropriate amount) salt, light soy sauce (a little) sugar, ginger (a little) chopped green onion, dark soy sauce (a little), cooked sesame (a little) cooking wine (a little)

How to prepare diced mustard head:

1. Prepare Xiwang Corn Oil

2. Prepare the oil, peel and wash the mustard head, prepare the green pepper, red pepper, green onion and ginger, miss the red pepper and ginger, dice the mustard head and dice the pepper

3. Wash the meat and dice

4. Heat the pot, pour in Xiwang corn oil

5. Pour in the diced meat and stir fry with ginger

6. Add cooking wine, soy sauce and stir fry

7. Pour the mustard head

8. Stir fry over medium heat

9. The mustard head changes color and add a little light soy sauce, stir fry for a good taste

10. Add diced pepper, salt, and stir fry

11. Finally add green onions, sugar, and stir fry

12. Serve and sprinkle some cooked sesame seeds

1 Tips:

Mustard head is commonly called rutabaga, green and nutritious, and the method is simple. I usually use to slice and fry. Today, we use Xiwang’s corn oil to dice and fry. The taste is more refreshing. The mustard head is easy to cook. Prepare all ingredients in advance