beer duck practice

Like to eat beer duck friends, in fact, can do their own beer duck at home, because the practice of beer duck is very simple, and with those restaurants outside the beer duck, their own beer duck is healthy, eat more assured.

Beer Duck Ingredients Introduction

Ingredients:

Duck (half) beer (330ml)

Accessories:

Orange peel (3) octagonal (2) cinnamon (one piece) salt (moderate) oil (moderate) ginger (moderate) white sugar (moderate) wine (1 scoop)

The practice steps for beer ducks:

1. Prepare the material and wash the ginger slices with orange peel

2. The water in the pot boils open into the duck meat and goes to the blood water

3. Cook the oil in the pan until five or six minutes hot, put in the white sugar

4. Stir quickly until melted

5. Pour in the duck meat and stir-fry

6. Add the orange peel, ginger flakes, cinnamon, octagonal stir-fry

7. Add beer

8. Put the salt in the wine and cook until the beer is dry

9. Out of the pan

10. Eat