The practice of radish tofu balls

How to make radish tofu balls delicious? In fact, the practice of radish tofu balls is not complicated. Just follow the recipe below to prepare the materials and utensils for making radish tofu balls, and then follow the steps step by step. You will surely learn how to make radish tofu balls and make your own. delicious!

Radish tofu meatball ingredients introduced

Ingredients:

Radish (250g) Tofu (450g) Scallion (appropriate amount) Egg (1) Flour (appropriate amount) Salt (appropriate amount) Pepper (appropriate amount) Chicken essence (appropriate amount) Oil (appropriate amount)

The steps of making radish tofu balls:

1. Tofu control water

2. Rub radish into silk

3. Put in an appropriate amount of salt, and marinate the water

4. Rinse the radish with water to remove excess salt, squeeze the water, and mash the tofu

5. Pour tofu and shredded radish into a basin, add chopped green onion and a small amount of salt

6. Add pepper

7. Add the right amount of chicken essence

8. Beat in an egg and sift in an appropriate amount of flour

9. A handbag with disposable gloves, squeeze the balls out

10. With the other hand, put a spoon into the oil pan

11. Finished drawing

1 Tips:

Fry on a small fire, so as not to cause the outside to explode, but the inside