What is coconut milk sago

Coconut milk sago dew, as the name suggests, is to add an iron spoon of condensed milk to the boiled coconut milk, and then put some sago in it. This kind of dessert is not only attractive, but also has a strong coconut aroma. The desserts of the past few years are very popular, not only in some dessert houses, but even some homes make their own coconut milk sago . Pay attention to the encyclopedia area of ​​Makecai.com, let’s take a look at the practice of coconut milk sago milk and its nutrition knowledge.

How to make coconut milk sago

Cantonese people have the habit of eating desserts. Usually we cook mung bean syrup , red bean syrup and so on. These have become our supper and dessert after dinner. In recent years, more and more new desserts have come into our vision, such as the coconut milk sago we are familiar with. This dessert is our most common dessert. Let’s take a look at how this delicious dessert is made. .

(1) First of all, we can soak the sago in water for an hour without soaking it in warm water.

(2) Then boil the three bowls of water and less sugar in the pot , then you can put the soaked sago and cook together.

(3) It is best to open the high heat to boil the sago until it is transparent, then turn off the heat and then pour the milk and coconut milk in, and then turn off the heat after boiling.

What is coconut milk sago

Laoguang people’s habit is to go to some dessert houses to eat some desserts, which has become the best pastime for friends to get together. Coconut milk sago is also one of our most common desserts. Generally speaking, the coconut milk sago we eat is made with relatively ready-made materials.

The most common method of coconut milk sago is to buy ready-made coconut milk, and then it is best to add some condensed milk to the coconut milk, so that the flavor will be more intense. For young people, sago is not a rare food. Sago, also known as sago rice, is the most traditional starch extracted from the pith of the sago palm tree. So we usually cook sago with some coconut milk, which will taste better, and the white and smooth glutinous sago. , Nutritious. Anyway, coconut milk sago is a kind of nutritious dessert.

Nutrition of coconut milk sago

Now more and more people are aware of sago, and more and more like to eat sago dew, especially when paired with coconut milk is even more admirable. Many people make coconut milk sago at home, because the method of making it is not too difficult and it is delicious and nutritious. Now, let’s take a look at the nutrition of coconut milk sago.

According to research, sago has the effects of invigorating the spleen, nourishing lungs, and reducing phlegm, especially if you have weak spleen and stomach and indigestion, eating sago has a little slowing effect. Needless to say, sago is also a beauty product for female friends, because eating sago can also restore natural moisture and moisturize the skin, so sago soup is very popular among people, especially ladies. There is also coconut milk, which can produce body fluids, diure water, etc., and can quench heat and reduce thirst, so it is especially popular in summer.

If you want to moisturize the lungs, you can also eat this dessert, because this dessert can work with the stomach to invigorate the spleen, moisten the lungs and relieve cough.

How long do you want to cook coconut milk sago

Generally we can make coconut milk sago, because the materials are basically ready-made, and the difficulty is not too great. Many websites now recommend making coconut milk sago at home. In fact, people who have done it say that the most difficult thing to make coconut milk sago is to cook the sago.

We know that sago will have a certain stickiness after being boiled. Some people cook sago in pieces, and the distribution is not evenly distributed. In fact, there are certain skills and time to master sago. We recommend that you generally don’t cook sago for too long when you cook it. It’s about 10 to 20 minutes. If you cook it for too long, the sago will stick together. One more thing to note is that it’s best to use it when cooking sago. Stir while cooking with a large spoon, so that the cooked sago will not be too sticky and will be evenly heated, and the cooked sago will have distinct particles. Coconut milk is bought ready-made, so just boil it hot. Coconut milk sago is usually cooked for 15 minutes to eat.

How to cook coconut milk sago transparent

Anyone who has tried coconut milk sago milk knows that coconut milk sago milk is not only delicious, but also looks great. Sago is boiled as transparent particles, soaked in white coconut milk, like pearl rain dew. The sago tastes very tough and refreshing. However, many people have doubts, how can coconut milk sago be cooked transparent? Let’s take a look together.

If you are in a hurry, you can cover the lid and simmer for ten minutes while boiling the sago. The sago will be very transparent and you will not be afraid of white hearts. If you are patient, you can cook three times. The first time you cook for 15 minutes, pour out the water, then cook in cold water for another ten minutes, and finally cook in cold water for five minutes, so that the coconut milk sago dew is transparent. Yes, and the toughness is also sufficient, the most refreshing.