The practice of authentic Liuzhou snail noodles

Authentic Liuzhou l snail noodle is a traditional gourmet recipe, which can be seen in many restaurants. The authentic Liuzhou l snail noodles are rich in styles and various flavors, which are very popular. The saliva is almost flowing down during the conversation, come and learn how to make this dish with the editor of the cooking network!

Introduction of authentic Liuzhou l snail powder ingredients

Ingredients:

Sour Bamboo Shoots (50g) Red Oil (20g) Capers Carob Dried Radish (30g) Fungus (20g) Dry Rice Noodles (130g) Sour Vinegar (20g) Brine (100g) Yuba Peanut (30g)

Accessories:

Shanghai Green (2pcs) Marinated Egg (1pc) Tofu Bubble (3pcs)

The steps of authentic Liuzhou l snail powder:

1. Open the snail noodles, the first thing that catches your eyes is the 8 small bags of Q cute, each bag is unique, plus some vegetables, tofu puffs and a braised egg, yes, this is really Liuzhou

2. Open the outer packaging, there is a fragrant and “smelly” smell permeating the room, what is the most serious, then the sour bamboo shoots wraps bear the brunt, its fragrance is not decayed, the smell is good for the spleen and appetizing, and the taste is beautiful Coupled with the translucent red oil and the rich scent of brine, it is simply unstoppable. Fancy ingredients, 400g in big bags, each bag is full of love

3. The first step is to take out the dried rice noodles and soak them in cold water for about 10 minutes. Only the most correct steps are taught here. I really don’t tell her for ordinary people.

4. Boil an appropriate amount of water, put the soaked dry rice noodles into the pot to boil after the water boils

5. Cook until the rice noodles are soft and tender. Normally, it should be about 10-15 minutes. In fact, I am just a cute girl who has tasted all kinds of packaged snail noodles. The cooking time should be based on feelings, experience, and stability. Ruthless, everyone’s acceptance of the softness of the powder is different, my palace likes a little harder, who calls us willful!

6. Filter out the powder and put it in the “basin”. A filter is needed here. The main purpose is to filter out the rice milk in the water. It is a normal phenomenon and can be eaten with confidence.

7. Re-boil a pot of water, add all kinds of green vegetables you like, cook for a while and then get them out for use ( water spinach , lettuce and Shanghai greens are recommended here )

8. Put the boiled vegetables, peeled marinated eggs (detailed in the previous recipe), sour bamboo shoots, capers, dried radish , fungus, yuba and peanuts into the bowl with flour. No ingredients are needed. Cook, no need to cook, no need to cook! When you come to Liuzhou, snail noodles need to be boiled in the soup with ingredients, you have to kill me, hehehe

9. This is enough, let me swallow

10. Boil a little water, put the brine bag and the sour vinegar bag to cook together, and boil it. This guy has all the essences. Don’t ask me why I don’t cook the snails and snails by myself. It’s really hard to do it myself. Flavor (Friends who don’t like sour can also leave out sour and vinegar bag, which is equally delicious)

11. Tofu bubble, the so-called snail noodles are standard, because it can perfectly blend into the soup of snail noodles, making it more delicious when cooked

12. Drizzle! Xinxu found that some snail meat was in the soup base. I told you that the authentic snail noodles do not have snail meat. The soup base is made from snails. If you didn’t say that snail noodles would not have snail meat , this It can be said that it is the difference between standard and high configuration

13. The last step is to pour the red oil on, and it will be very strong in an instant. This kind of red oil is very mellow, and those who like spicy food should not miss it.

14. The real beauty and quantity, the fan “king of Yan”, who is the best!

15. You can’t forget the taste when you take a bite, and you really can’t forget it

1 Tips:

1. Be sure to master the heat and time when cooking the noodles. Too soft or too hard is not a good choice, practice more (eat a few more packets, roar), and it will naturally achieve the taste you want

2. The taste of sour bamboo shoots is very strong, but it is also essential at the same time.

3. Don’t like to eat too sour but don’t put sour vinegar bag

4. The red oil buns are really spicy. If you can’t eat spicy food, please put it as appropriate