Home-cooked practice of apple sour pork

Today to introduce you to one of Apple ‘s new way of eating – Apple Sweet and Sour Pork, new dishes and serve light seconds, the girls and the children’s favorite!

　　Ingredients: 250 grams of pig hips , 2 apples, half each of green and red peppers , 30ml water starch, 30ml beer, and appropriate amount of salt.

　　Sugar vinegar juice: tomato sauce 50ml, lemon juice 15ml, sugar 15 g, salt amount.

　　practice:

　　1. Wash the pork , cut into half-centimeter-thick and 3 cm-long slices, then add salt, beer, and water starch, mix well, and marinate for 15 minutes. Dice the apple, dice the green and red pepper, squeeze the lemon juice and set aside;

　　2. When the oil pan is heated to 50% heat, add the meat slices one by one and fry them into golden brown, remove the oil and wait for the meat slices to cool, then heat the oil to 80% hot, put the fried meat slices in again, and fry again, then fish Spare

　　3. Add a little oil to the pot and heat it over a medium-to-low heat, add the tomato sauce and slowly fry the red oil, then add the sugar, lemon juice , and salt to make a sweet and sour sauce, add apple cubes and mix well;

　　4. Then quickly pour in green and red peppers and meat slices, mix well and then serve on a plate

　　Suckled pork is a classic Cantonese dish, but she usually uses pineapple for the fruit . Today I will introduce you to a new way to eat apples-Apple Suckled Meat

　　Ingredients: 250 grams of pig hips, 2 apples, half each of green and red peppers, 30ml water starch, 30ml beer, and appropriate amount of salt.

　　Sweet and sour sauce: 50ml tomato ketchup, 15ml lemon juice, 15g sugar, appropriate amount of salt.

　　practice:

　　1. Wash the pork, cut into half-centimeter-thick and 3 cm-long slices, then add salt, beer, and water starch, mix well, and marinate for 15 minutes. Dice the apple, dice the green and red pepper, squeeze the lemon juice and set aside;

　　2. When the oil pan is heated to 50% heat, add the meat slices one by one and fry them into golden brown, remove the oil and wait for the meat slices to cool, then heat the oil to 80% hot, put the fried meat slices in again, and fry again, then fish Spare

　　3. Add a little oil to the pot and heat it over a medium-to-low heat, add the tomato sauce and slowly fry the red oil, then add the sugar, lemon juice, and salt to make a sweet and sour sauce, add apple cubes and mix well;

　　4. Then quickly pour in green and red peppers and meat slices, mix well and then serve on a plate.