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Sweet and sour fish

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Categories : Lu Dishes

The practice of sweet and sour fish

3 pictures

 

“It was busy at the time, and the photos were not beautiful 

 

Ingredients list

 

Ingredients

 

  • sea ​​bass
  • A little shredded green pepper
  • A little shredded green onion
  • A little ginger
  • Red chilli right amount

 

Accessories

 

  • Soy sauce a little
  • Amount of tomato sauce
  • Right amount of rock sugar
  • Vinegar right amount
  • Amount of salt
  • Right amount of chicken essence
  • Right amount of frying powder

 

 

  • Sweet and sour taste
  • Frying process
  • Half an hour takes
  • Easy difficulty

 

 

How to make sweet and sour fish

 

 

  • The practice steps of sweet and sour fish: 1

     

    1

    Add water to the frying powder to make a thin paste. 

  • The practice steps of sweet and sour fish: 2

     

    2

    Change the fish to a knife, cut only one side from the middle, and set the shape (add a little salt, chicken essence, wine, salt flakes), marinate for 20 minutes, and smear the paste. 

  • The practice steps of sweet and sour fish: 3

     

    3

    Hold the head and tail in each hand, and fry the side of the knife for ten minutes before frying other places. 

  • The practice steps of sweet and sour fish: 4

     

    4

    Fry it until golden brown and set it out (standby). 

  • The practice steps of sweet and sour fish: 5

     

    5

    Fried sugar color. 

  • The practice steps of sweet and sour fish: 6

     

    6

    Add tomato sauce, salt, light soy sauce, chicken essence, a little rice vinegar, and stir-fry tomato juice. 

  • The practice steps of sweet and sour fish: 7

     

    7

    Pour tomato juice in the last step, add green and red pepper shreds, green onions and other decorations. 

  • The practice steps of sweet and sour fish: 8

     

    8

    Finished product.