Coconut is a big part of the practice

Coconut is a big part of the practice

Coconut is a mixture of coconut silk and coconut powder used to make pastries, moon cakes, bread, etc. fillings and sprinkled on the surface of sugar gourds, bread, etc. to increase taste and decorative surface. The raw material is to cut the coconut meat into silk or grind it into powder, after special drying treatment mixed to make. Coconut itself is white, and the common coconut cocoon on the market is seductively golden, because in the production process added butter, egg liquid, white sugar, egg yolk and so on. Although the taste of such coconut is better, taste more intense, nutrition more rich and comprehensive, but the calories are higher, should not eat too much at once, do not sprinkle this coconut on the sugar gourd to eat.