Wild duck

wild duck

Wild duck

The nutritional value of duck is very high. The protein content in edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat.

The nutritional value of duck is very high. The protein content in edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat.

鸭的营养价值很高。鸭肉中可食用部分的蛋白质含量约为16％-25％，远高于牲畜肉。

The high nutritiquail eggs
Also known as quail eggs and quail eggs. Quail eggs are considered “the ginseng among animals”. It is recommended to eat regularly as a nourishing food therapy. As the saying goes: “You have to eat birds, pigeons and quails.” Quail meat and eggs are delicious and rich in nutrients. Quail eggs are a very good tonic, and they are unique in nutrition, so they are called “best in eggs”. Nearly round, the individual is very small, usually only about 5g, with brown spots on the surface. The nutritional value of quail eggs is no less than that of eggs, and it has better skin care and skin beautification effect onal value of duck, duck meat protein content of edible parts of about 16% -25%, much higher than the meat content.

Duck meat protein is mainly sarcoplasmic protein and myosin. The other part is interstitial protein, which contains water-soluble collagen and elastin, in addition to a small amount of gelatin, and the rest is non-protein nitrogen. The more nitrogen extracts of meat, the more delicious the taste. Duck meat contains more nitrogen extracts than livestock meat, so duck meat is delicious. Old duck meat has more nitrogen extracts than young ducks, and wild ducks contain more nitrogen extracts. Therefore, the soup of old ducks is more delicious than young ducks, and the taste of wild ducks is better than that of old ducks. In addition, when cooking, adding a small amount of salt can effectively melt the nitrogen-containing leachin