water duck

The water duck (clam duck) is sweet, slightly cold and non-toxic. It has the functions of nourishing the middle energy, replenishing qi, eliminating food and stomach, diminishing swelling and detoxification. It has a good therapeutic effect on weakness and loss of appetite after illness; duck meat contains Protein, fat, carbohydrate, calcium, iron, phosphorus, thiamine, riboflavin. Eggs contain vitamin A, B1, B2, magnesium, potassium, chlorine, sodium, etc. It can warm the middle and nourish qi, nourish the liver and nourish qi, nourish yin deficiency, and nourish but not dryness. Eating can strengthen the body and has high medicinal value.