6 classic Cantonese cuisines that have to be eaten with Cantonese characteristics

I was shopping at the morning market today and saw a beggar singing and asking for money. Although the five tones are not complete, the song still touched me, and I couldn’t help giving him the change in my hand! I was taken away by that song all the way in my mind, and I kept […]

View More

yerong

Coconut is a big part of the practice

Coconut is a big part of the practice Coconut is a mixture of coconut silk and coconut powder used to make pastries, moon cakes, bread, etc. fillings and sprinkled on the surface of sugar gourds, bread, etc. to increase taste and decorative surface. The raw material is to cut the coconut meat into silk or […]

View More

皮蛋

Preserved egg

Also known as Songhua Egg, Change Egg, Easter Egg, Alkaline Egg, Clay Egg. It is an egg food pickled with lime and other raw materials. It is named because of the pine needle-like crystals or patterns in the protein. It is a traditional flavored egg product in my country, which is not only loved by […]

View More

Home-cooked practice of apple sour pork

Today to introduce you to one of Apple ‘s new way of eating – Apple Sweet and Sour Pork, new dishes and serve light seconds, the girls and the children’s favorite!   Ingredients: 250 grams of pig hips , 2 apples, half each of green and red peppers , 30ml water starch, 30ml beer, and appropriate amount of salt.   Sugar vinegar juice: tomato sauce 50ml, lemon juice 15ml, sugar 15 g, salt amount.   practice: […]

View More

How to make coconut milk sago milk

What is coconut milk sago

Coconut milk sago dew, as the name suggests, is to add an iron spoon of condensed milk to the boiled coconut milk, and then put some sago in it. This kind of dessert is not only attractive, but also has a strong coconut aroma. The desserts of the past few years are very popular, not only in […]

View More

五常大米 五常大米是什么 五常大米好吗

Five regular rice good or bad five regular rice how much a pound

When it comes to five-year-old rice, I’m sure many friends won’t be unfamiliar. Because the five regular rice particles full, hard texture, clean and transparent color, rice grain oil, rich fragrance, is a daily life to make rice. Today, let’s talk about the five-year-old rice! What is five regular rice What is five-year-old rice? Five often rice into rice taste, […]

View More

The practice of authentic Liuzhou l snail noodles

The practice of authentic Liuzhou snail noodles

Authentic Liuzhou l snail noodle is a traditional gourmet recipe, which can be seen in many restaurants. The authentic Liuzhou l snail noodles are rich in styles and various flavors, which are very popular. The saliva is almost flowing down during the conversation, come and learn how to make this dish with the editor of […]

View More