The homely practice of appetizer steaming phoenix claws

Wide-style morning tea, a cage of phoenix claws a pot of tea, are old-wide classic morning tea. If you’re not in Guangzhou, you don’t want to line up for morning tea. You can also make delicious appetizers at home. The crisps are soft and loose, the meat is tender and smooth, the entrance is soluble, the mouth […]

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川式辣椒红油的制作方法的做法

The method of making Sichuan chili red oil

Sichuan-style chili red oil production method is a lot of people will do dishes, different ways of taste is also different, cooking network for you to share Sichuan-style chili red oil production methods, simple, delicious, rice. According to this method of Sichuan-style chili red oil production method sweet and spicy, there are many similar dishes can be made according […]

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How to make chili sauce

How to make chili sauce

Chili sauce is a lot of people will do the dishes, different approaches have different tastes, cooking network to share with chili sauce practice, simple, delicious rice. The chili sauce made in this way is sweet, sweet and spicy, and there are many similar dishes that can be made in this way. Chili sauce ingredients introduction Red pepper (400g) Xiangqi sauce (1 bag) Corn oil […]

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Spicy boiled fish home practice Classic signature Sichuan cuisine

Home-made boiled fish, may not be as heavy as the taste of the restaurant, but better in less oil, less salt and less spices, relatively healthy, all flavoring is their own preparation, we can also according to their own preferences to increase or decrease. I love you like a boiled fish, does anyone remember the lyrics? Ingredients: Grass […]

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Recommended home-cooked recipes for spicy perfume fish in winter cold dishes

 Recently, the weather is getting colder and colder. I don’t have the determination to go out to eat. I just want to eat something to get rid of the cold. Anyway, I have nothing to do when I am idle at home, so I have a lot of time to fiddle with the food. do spicy […]

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葱油莴笋的做法

The home-made practice of onion oil shoots

All year round, as if there are its colors, autumn is yellow, winter is white, summer is what color, red, think of the heat, hasten to leave this topic, and spring, of course, is fresh green. Spring tastes — onion oil asparagus Ingredients: Asparagus Onions Vegetable oil. Seasoning: Salt     Sugar. Chicken essence Onion oil shoots practice […]

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How to cook fried yuba

How to cook fried yuba

 Hmm, eating yuba is very popular, and there is another yuba dish. Although it is very homely, it is nutritious and simple! It’s okay to eat one or two more times! Ingredients     Yuba three Hu radish 1 Accessories     Little water 1 teaspoon oyster   sauce 1 teaspoon salt amount   corn starch 1/2 teaspoon   peanut oil 2 garlic 3 teaspoons How to cook fried yuba     1. Prepare the ingredients     2. Wash […]

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胡萝卜花蛋羹

Carrot egg soup practice

Carrot egg soup: liver, spleen, sputum cough;     Carrots, egg soup material tools Main ingredients: eggs (2) carrots (half root) auxiliary salt (0.5 g) aroma oil (several drops) warm water (moderate amount) Kitchenware: Cooking pot category home-cooked dishes Breakfast hot dishes salty sweet steamed for a minute ordinary difficulty Carrot egg soup practice:      1. Break the eggs into the steaming bowl and add the […]

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红烧红头鱼干的做法

Red-burned red-headed fish dry practice

Husband bought some redhead fish, their own dried fish, red burning, taste good.     Ingredients. Fish dry 5     Accessories. Oil 2 scoops Salt moderate amount onion moderate amount ginger moderate amount garlic moderate amount very fresh soy sauce 1 scoop pepper 2 ingredients wine moderate amount chicken essence moderate red sauce 1 scoop     Red-burned red-headed fish dry practice 1. Prepare the shallots, ginger, garlic, […]

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Lazy Kitchen: The practice of garlic vermicelli and scallops

Lazy Kitchen: The practice of garlic vermicelli and scallops

During the New Year, relatives gave a box of scallops . There are tall palm of your hand, feeling the Qing steamed to eat a little waste, to DIY this road never tried the garlic fan of scallops. This dish can be eaten in most hotels. It is delicious and I like it very much. But I have never made this dish by myself […]

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