Food Queen

Chinese name:奶粉 Whole milk powder is made of fresh milk as raw material. It is processed by freezing or heating to remove almost all of the water in the milk , and then adding appropriate amount of white sugar after drying. Milk powder retains most of the nutrients in fresh milk, and is easy to prepare and easy to carry. It is a dairy […]

Chinese name:甘蔗汁 As the name suggests, sugarcane juice is the juice produced after sugarcane is pressed. Therapeutic effect: treat lung deficiency and heat cough

Chinese name:酱油 Soy sauce , a liquid condiment brewed from beans, wheat, and bran. The color is reddish-brown, has a unique sauce, has a delicious taste, and helps promote appetite. It is a traditional Chinese condiment. Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans, starch, wheat , and salt through oil production and fermentation processes. The composition of soy sauce is […]

Chinese name:精盐 Refined salt is also called processed salt or fine salt. It is the salt that crystallizes after removing impurities. There are few impurities. After processing, some trace elements are also removed. Sometimes iodine is added to specially prepare iodized salt for prevention. Thyroid disease.

Chinese name:醪糟 The glutinous rice (láo zāo) is fermented with glutinous rice , which can relieve the heat in summer. The main raw material is glutinous rice , the brewing process is simple, the taste is sweet and mellow, and the ethanol content is very small, so it is very popular. In the preparation of some dishes, glutinous rice wine is often used as an important […]

Chinese name:湖盐 Also known as pond salt, it is the salt directly extracted from the salt lake and the salt made from the salt lake brine as the raw material in the salt pan. It can be used as edible salt, food preservative, and raw material for alkali production, hydrochloric acid and chlorine gas. It can also extract metallic sodium.

Chinese name:粉皮 Skin is a general term for food made into thin slices with rice , sweet potato starch , mung bean starch, potato starch, broad bean starch, etc. There are two types of fresh and dried. The fresh one is ready for consumption, and the dried one is convenient for storage and transportation. Fenpi is a traditional food made of starch, suitable for farmers’ families, and the […]

Chinese name:河粉 Pho , also known as sand Pho , called Kway Teow in Singapore (Hokkien usage, the local English press vocal writing “KUE TEO”, Popular for your Diao, Diao ghost), is China’s Guangdong, Guangxi and Southeast Asia a common The main ingredient for snacks originated in Shahe, Guangzhou around 1860, hence the name.

Chinese name:蕨根粉 ” Warabi root powder ” is a vermicelli food made of starch extracted from the roots of wild bracken . Because the root of bracken is purple, the vermicelli made become “black fans”. Fern root vermicelli is a natural wild plant with the same medicine and food. It can be used as medicine and edible. It is rich in iron, zinc, selenium and other trace elements, vitamins and a […]

Chinese name:粉条 Also known as vermicelli , it is a silky or strip-shaped dry starch product made from sweet potatoes and potato raw materials. In our country are produced, pale, yellow or brown, can be divided into a round shape according noodles , thin noodles and vermicelli wide and the like. The taste is smooth and tough.