Food Queen

Chinese name:八角 Octagon is anise fruit tree, scientific name star anise fennel , commonly used spices. Star anise can remove the odor in the meat and make it rejuvenate, so it is also called fennel . Star anise is a special product of our country, rich in Guangdong, Guangxi and other places. The color is purple-brown, with aniseed octagonal shape, with a sweet and strong […]

Chinese name:白醋 Vinegar is made from starch-containing grains ( sorghum , yellow rice , glutinous rice , indica rice , etc.) as main materials, and grain bran and rice hulls as auxiliary materials, which are fermented and brewed. Generally divided into black vinegar and white vinegar . Black vinegar and white vinegar differ in taste because of the different raw materials added in the brewing process. White vinegar is named for its white […]

Chinese name:白胡椒 Pepper has an aromatic smell and is one of the favorite condiments. Most of pepper grows in high temperature and long-term humid areas, with pungent taste and hot taste, so it has a strong effect of dispelling cold and relieving pain. The more southern pepper grows, the warmer the sex, because it fully absorbs the […]

Chinese name:豆瓣 Pixian Douban was founded by Chen Shouxin, a native of Pixian, in the Kangxi period of the Qing Dynasty and has a history of more than 300 years. Its materials are exquisite and are made by traditional craftsmanship and fermentation. The color is reddish brown, oily, crispy petals, and rich in sauce. It is an essential seasoning for cooking Sichuan […]

Chinese name:沙拉酱 Salad dressing originated from the island of Minorca in the Mediterranean Sea. It is made with a lot of eggs and oil. This sauce has a long history in the diet. The consumption of salad dressing continues to increase, and it is more significant in the near future, especially among young people. Many lovers can’t help adding salad dressing to all their […]

Chinese name:豆瓣酱 Watercress feedstock sauce is beans , salt, pepper and other raw materials brewed sauce. Produced in Sichuan and Anhui. The flavor is fresh and slightly spicy, and the main raw material is broad beans

Chinese name:腐乳(红) Also known as bean curd tofu milk, a soybean, rice, sorghum wine, red yeast and other raw materials made by mixing. Bean milk more types, most delicious taste, in addition to the role of fishy solution tired, or adorned suitable for seasoning, such as hot spices and the like.

Chinese name:豆豉 Fermented soybean (Glycine max) is a soy or soy as the main raw material, Mucor, Aspergillus or bacterial proteins enzymatically decomposed soy protein mass, it reaches a certain extent, salt, add the wine, and other drying methods, enzyme inhibition activity , Made by delaying the fermentation process. Tempeh kind of more, according to the processing of raw materials into black bean soy and soy soy sauce, […]

Chinese name:葱油 The onion, raw ginger , onion head, garlic washed film break, low heat and simmer poured into the hot oil out of taste, playing to the material residue that was shallot .

Chinese name:豆瓣辣酱 Douban hot sauce is brewed with broad beans , chili , spices, refined salt, etc. According to the purpose, it can be divided into two categories: meal aid type and seasoning type. Meal aid types such as sesame oil, golden hook, ham and other watercress produced in Ziyang, Chengdu, Chongqing, and other places , have the characteristics of fresh and mellow, slightly spicy, and soft watercress; seasoning types such […]