Food Queen

Chinede name:腐乳(臭) Stinky tofu , although its name tacky, ugly outside Neixiu, flat in see odd, has a long history, but it is a very unique flavor, the ancient and traditional, once taste, often addictive, a taste of the fast. There are regional differences in production methods and eating methods in China and around the world. Changsha and Shaoxing […]

Chinese name:醋 Vinegar is a fermented sour liquid condiment. It is made from starchy grains ( sorghum , yellow rice , glutinous rice , indica rice , etc.) as the main material, and bran and rice hulls as auxiliary materials. Vinegar is one of the main condiments in cooking. It is mainly sour and aromatic. It has a wide range of uses and is the main […]

Chinese name:白酱油 White soy sauce is colorless soy sauce , which is a common seasoning in western food. White soy sauce is made from soybeans and flour , which are fermented and matured.

Chinese name:粗盐 Coarse salt is the crystallization of salt water in sea water or salt wells, salt ponds, and salt springs, namely natural salt, which is unprocessed large-grain salt, which can stimulate and promote the secretion of sebaceous glands, and help to discharge aging and Remove the dead skin layer on the surface, so that the skin is […]

Chinese name:番茄沙司 Tomato sauce is tomato sauce, sugar, vinegar , salt and fried in salad oil in the modulation of a sweet and sour juice. Tomato sauce is reddish-brown, sauce-like, delicate in body, sweet and sour, and slightly spicy. Mainly used in food, such as fried pork chops and partially dish placed on the tomato sauce, tomato, or for oxtail soup , tomato, shrimp and the like. Tomato sauce is best packaged […]

Chinese name:芥末酱 Mustard sauce is a sauce made from mustard seeds or mustard tubers, which has a pungent and spicy taste. Mustard sauce is an emulsified spicy condiment. It is processed with mustard seeds as raw materials, and has the functions of pungent and greasy relieving, making dishes strong and refreshing.

Chinese name:蜂蜜 Honey is the nectar collected by bees from the flowers of flowering plants and brewed in the hive. Bees take nectar or secretions with a water content of about 80% from the flowers of plants and store them in their second stomach. Under the action of various invertases in the body, they brew various vitamins […]

Chinese name:番茄酱 Ketchup is made from peeled seeds of fresh ripe tomatoes. It can be divided into two types, one is bright red, which is common; the other is tomato sauce, which is further processed from tomato paste , which has a sweet and sour taste and dark red in color. The former can be used as a tcondiment for stir-frying, […]

Chinese name:番茄辣酱 This is a tomato, chili, West Indian cucumber (gherkin) and spices made rich, intense flavor seasoning sauce, can be equipped with cold meats and cheese to eat.

Chinese name:醋精 Synthetic vinegar , also known as triacetin , with an edible ice acetic dilute acid formed. Its vinegar smell is great, but no fragrance. Glacial acetic acid has a certain corrosive effect on the human body. It should be diluted when used. Generally, the content of glacial acetic acid should not exceed 3-4%. This vinegar does not contain all the nutrients in […]