Food Queen

Chinese name:鲭鱼 Common names: Atlantic mackerel , Boston mackerel , tin-ker mackerel, Pacific mackerel, Japanese mackerel, chub mackerel, American mackerel, blue mackerel, bamboo mackerel. Mackerel is a high- protein , low-fat foods easily absorbed by the body. Most people can eat it.

Chinese name:凤尾鱼 Anchovies alias: rainbow fish, million fish, anchovies . Anchovy containing protein , fat, carbohydrates, calcium, phosphorus, iron and zinc, and selenium. Chinese medicine theory, anchovies sweet, warm, spleen and liver; can complement deficiency, spleen and stomach, live blood .

Chinese name:白条鱼 The introductory body of the white striped fish (naked fish) is elongated and flat on the side, the dorsal edge is relatively straight, the abdominal edge is slightly convex, and the abdominal edge extends from the pectoral fin to the anus. The head is slightly pointed and the sides are flat. The kiss is short, and the length of […]

Chinese name:米鱼 Rice fish , one for Miichthys (sound miǎn), the shape of bass , but the meat is slightly rough, dark in color, gray brown and green with purple, gray belly. The upper edge of the dorsal fin spines is black, and there is a longitudinal black stripe in the center of the fin. There is a clear spot […]

Chinese name:乌头鱼 Squid is also known as horse fish, white-eyed barracuda , and mullet . Mullet is rich in protein quality, fatty acids, B vitamins, vitamin E, calcium, magnesium, selenium and other nutrients, the meat tender and delicious, especially the mullet before the winter solstice, the most plentiful fish, front and are delicious, especially plump , Often used as seafood delicacies in hotels and […]

Chinese name:黄骨鱼 Yellow catfish, commonly known as yellow bone fish , is also called yellow spicy dicing or yellow latin. Facilitate urination, reduce edema, expel wind and sober up alcohol. Because yellow bone fish is a hair food, people with chronic diseases, breast bronchial asthma, lymphatic tuberculosis, cancer, lupus erythematosus and stubborn pruritic skin diseases should not eat or eat it with […]

Chinese name:泥鳅 Loach is divided into sand loach, true loach, and yellow loach. They are distributed in fresh water all over China. They often live in the bottom silt of paddy fields, ponds, and ditches. They like plankton, small crustaceans, etc., and they also eat plant debris. , Algae, etc.; the loach enters the breeding season from April […]

Chinese name:鳎目鱼 Sole is a family of plaice, with about 103 species in 3 genera, about 32 species are known in China. The tongue sole is flat on the side and long tongue-shaped. The eye is usually on the left side of the head, and the tail-hyoid bone is longitudinally narrow and plate-shaped. The intermedullary spines, […]

Chinese name:银鱼 Whitebait , that is sea serpent, is slightly transparent, less than 3 cm long, and has no scales. It has always been used as a whole food (the internal organs, head, wings, etc. are not removed, and the whole food is eaten as a whole). This kind of natural “longevity food” is recognized by […]

Chinese name:比目鱼 Flounder is mainly produced in the northern part of the Yellow Sea and the Bohai Sea, such as Zhuanghe in Liaoning, Qinhuangdao in Hebei, Penglai and Shidao in Shandong, preferably from Qinhuangdao. April to June is the peak season for flounder production. The body is long and flat on the side, generally about 20 cm in […]