Food Queen

Chinese name:粉丝 There are many varieties of vermicelli , such as mung bean vermicelli , broad bean vermicelli, and more starch-based vermicelli. The sweet potato flour fiber, potato noodles. Vermicelli same raw materials and production process fans, but vermicelli more thicker compared Naizhu, more suitable for stew.

Chinese name:味精 MSG is a kind of seasoning, the main ingredient is sodium glutamate. The main function of monosodium glutamate is to increase the umami taste of food. It is used most in Chinese cuisine and can also be used in soups and sauces.

Chinese name:红薯粉 A kind of food. Gray slender strip, crystal clear, similar to fans . Processed from sweet potatoes . The main content is starch, which is a coarse grain product. Regular consumption is conducive to nutritional balance, promotes intestinal peristalsis, and is conducive to laxative.

Chinese name:玉米糁 Early morning and evening food in northern rural areas, pronounced corn grits (shēn), also called stick grits. Corn mature may not peeled, the mill pulverized into small particles, is placed about the size of the hands of a gritty, it may be ground into very fine flour -like when eating boil water in one hand spoon, ground corn hand […]

Chinese name:干笋 Production process: The bamboo shoots as raw materials, high temperature peeled root cutting trimming — steam cooking freshwater rinsing — — — drying squeeze pressure molding process conventional processes — plastic packaging handmade

Chinese name:黑米 Black rice -a treasure of rice, known as “gong rice”, “medicine rice” and “longevity rice”. Black rice is rich in nutrients, hectogram containing black rice protein mass 10.73 g, 37.0% higher than white rice; human “essential amino acids” 3280mg, 25.4% higher than white rice; the same content is also very rich in trace elements, such as black rice […]

Chinese name:年糕 Annual holidays, eating cake and more is glutinous rice (glutinous rice) or glutinous rice flour as raw material, add seasonal foods made of different materials.

Chinese name:干黄酱 Yellow sauce is also called soybean sauce and bean sauce. It is made by frying soybeans and then fermenting them. It is a traditional seasoning sauce in China. The yellow sauce has a strong sauce and ester fragrance, and it is salty and sweet. It can be used to cook various dishes and is also one of the […]

Chinese name:鸡精 Chicken Essence is a compound seasoning made from fresh chicken , chicken bones, and eggs to increase freshness and flavor. It can be used for use of MSG for all occasions, adding the right amount of dishes, soup, soup , pasta in a can achieve the desired effect. In addition to sodium glutamate, chicken essence also contains a variety of amino acids. It is a home-made condiment that can increase people’s […]

Chinese  name:西米 It is also called sago rice, sago rice, shemue noodles, and sha gu rice. The most traditional is the starch extracted from the pith of the sago palm tree, which is made by hand processing. In coastal areas such as Guangdong, it is also called sago rice and sago rice. Sago rice is produced in […]