Food Queen

Chinese name:苹果 Apples , deciduous trees, oval leaves, white flowers with blush. The fruit is round, sweet or slightly sour. It is a common fruit with rich nutrients and has the functions of diet therapy and auxiliary therapy. Apples are native to Europe, Central Asia, West Asia and Turkey, and were introduced to China in the 19th century. China is […]

Chinese name:椰子 Coconut , the fruit of the coconut tree, is composed of a fiber outer shell, which provides coconut skin fiber and edible thick fleshy large nuts. When the fruit is fresh, there is a clear liquid called coconut milk. Produced in tropical regions.

Chinese  name:柠檬 Lemon (Citrus limon) is an evergreen small tree of the citrus genus Rutaceae. It is native to Southeast Asia and is now mainly produced in the United States, Italy, Spain and Greece. It is mainly used for juicing and sometimes used as a cooking seasoning, but it is basically not used as fresh food. Lemons were brought […]

Chinese name:火龙果 Pitaya , English Pitaya, its real name is green dragon fruit, red dragon fruit. Native to tropical Central America. Pitaya nutrient-rich, unique features, it contains general plant rare white vegetable protein and anthocyanin rich in vitamins and water-soluble fiber meal. Pitaya is a triangulum of the cactus family, native to tropical desert regions in Central America such as Brazil and […]

Chinese name:柿子 Persimmons have oblate fruits, with different varieties ranging in color from light orange to dark orange red, ranging in size from 2 cm to 10 cm, and weighing from 100 grams to 350 grams. Persimmon , the original plant: Ebenaceae (Ebenaceae), tall deciduous trees. The place of origin is in China, and it is widely distributed throughout […]

Chinese name:芒果 An evergreen tree native to India with leathery leaves and alternate; temperate, small flowers, yellow or light red, in a terminal panicle, producing mangos and low-quality light gray wood. Also used as a game name, and some aliases. Mango fruit contains carbohydrates, protein quality, crude fiber, mango precursor of vitamin A contained in carrot pigment composition is particularly high, are rare in […]

Chinese name:香蕉 Musaceae (Musaceae) Musa (Musa) plant, also refers to its fruit, widely cultivated and eaten in tropical regions. Bananas are fragrant and nutritious, and can be harvested all year round. They are also highly valued in temperate regions. The plant is a large herb, emanating from the rhizome, forming a false stem with a height of 3-6 […]

Chinese name:石榴 (Scientific name: Punica granatum), also known as pomegranate , punica granatum , pomegranate genus of pomegranate family. Deciduous shrubs or small trees. Needle-like branches, leaves are obovate or elliptical, and glabrous. Flowering from May to June, mostly vermilion, but also yellow and white. The berries are nearly spherical and the fruit matures from September to October. The outer seed coat is translucent and succulent; […]

Chinesename:草莓 Strawberry is also called red berry, berry, ground berry, etc. It is a kind of red fruit. Strawberry is a generic term for plants of the genus Fragaria in the Rosaceae, which is a perennial herb. Strawberry has a heart-shaped appearance, delicious red and tender, juicy flesh, and special rich fruit aroma. Strawberry has high nutritional value and is rich in […]

Chinese name:沙梨 Sand pear is called golden bead fruit because of its yellow and translucent color, which resembles a mango and a waist drum. Coupled with its unique health care function, it is hailed as a pear treasure. Its flesh is crisp and delicate, rich in juice, and rich in sour and sweetness. It contains the unique fragrance of wild cherries such as wild plum, hawthorn and mountain cherry . And has significant lungs […]