Clam

The practice of river clam

Chinese name:河虫见 The shells of river clams are medium in size and have a round-bottomed triangle shape. The height of the shell is similar to that of the shell. The two shells are expanded, and the top of the shell is high and slightly forward. The surface of the shell is shiny, and the color varies with the environment, […]

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Dried kelp

Dried kelp

Chinese name:干海带 Kelp , one of the seaweeds, is a large marine brown algae plant that grows in low-temperature seawater. It is a plant of the phyllophyceae family. It is named because it grows in sea water and is flexible like a band. Kelp is mainly grown naturally, but also artificially cultivated. Most of the dried products are marketed […]

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Fish Ball

The practice of fish balls

Chinese name:鱼丸 Fish ball is a traditional food often cooked in southern Fujian, Fuzhou and Guangzhou. Because it tastes delicious, it is not greasy to eat more, it can be used as a snack ingredient, but also as a soup, it is an indispensable seafood delicacy for coastal people.

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Shad

The practice of shad

Chinese name:鲥鱼 The characteristics of shad : also known as gill fish, plague fish, time fish, Sanlai fish, Sanli fish. The body is oblong, flat on the side, generally 25 to 40 cm long.

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fish tofu

Fish tofu recipes

Chinese name:鱼豆腐 Fish tofu is mainly made with fish, water and some food supplements. It does not contain soybeans, but because it is shaped like tofu , we named it fish tofu . It is with fish cake different. Fish bones will be crushed and made into fish tofu . The calcium content is very high, and the elderly and children can also eat it. This solves the usual […]

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pike

Barracuda practice

Chinese name:梭鱼 Barracudas are larger in size and are offshore fishes. We are domesticated in the South China Sea, East China Sea, Yellow Sea and Bohai Sea. It is best to eat barracuda in spring . There is a saying among the folks that ” Eating Kailingsuo is too rare to say. Barracudas have a long and slender body, and the largest barracuda can grow […]

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Fish tail

Fish tail practice

Chinese name:鱼尾 The tail of fish can be used in many dishes.

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Grilled skin fish

The practice of grilled fish

Chinese name:扒皮鱼 The official name of ” steel-skinned fish ” is green fin horse-faced fish (Lepidopterae). It also has aliases such as horse noodle fish, elephant skin fish, zizi fish, cobbler’s knife, bread fish, mutton fish, grilled fish, and mouse fish.

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Cod

How to make codfish

Chinese name:银鳕鱼 Also known as naked cover fish, naked head fish. Cod fish contains a lot of fat in the body, eating up fine fresh white meat.

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Crocodile meat

How to make crocodile meat

Chinese name:鳄鱼肉 Crocodile is a low-fat, low-cholesterol meat.

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