whitebait

The practice of whitebait

Chinese name:银鱼 Whitebait , that is sea serpent, is slightly transparent, less than 3 cm long, and has no scales. It has always been used as a whole food (the internal organs, head, wings, etc. are not removed, and the whole food is eaten as a whole). This kind of natural “longevity food” is recognized by […]

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flounder

How to make flounder

Chinese name:比目鱼 Flounder is mainly produced in the northern part of the Yellow Sea and the Bohai Sea, such as Zhuanghe in Liaoning, Qinhuangdao in Hebei, Penglai and Shidao in Shandong, preferably from Qinhuangdao. April to June is the peak season for flounder production. The body is long and flat on the side, generally about 20 cm in […]

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Dried squid

Dried squid

Chinese name:干鱿鱼 Dried squid is a product obtained by dissecting the gunfoot thief from the abdomen, digging out the internal organs, washing it in fresh water, and then rinsing it with water and drying it. The body is flat and long, the head and wrist are like bergamot , the fleshy fins are attached to the sides of the […]

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Fathead fish

The practice of fat head fish

Chinese name:胖头鱼 Fathead fish is also called bighead fish, scientific name bighead carp, one of the four famous big fish in China. This fish head large and fat, tender white meat, is head hot pot choice. The place of origin and delivery period are the same as silver carp . The appearance of bighead carp is similar to that of silver carp , but there are also differences. For example, the fat head […]

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Black fish

The practice of black fish

Chinese name:黑鱼 The body is elongated, cylindrical, and can reach more than 50 cm in length. Cyan, with three longitudinal rows of black patches, with two black longitudinal bands from behind the eyes to the cheek. The mouth is large, and the cusps, dorsal and anal fins are all extended like ridges. There is a wide upper gill […]

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Bonito

How to make bonito

Chinese name:柴鱼 Japanese bonito : also known as bonito, wooden fish, a tuna branch of skipjack smoked products.

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Bream

The practice of bream

Chinese name:鳊鱼 Bream is the collective name of triangle bream and tufted bream (Wuchang fish). Mainly distributed in the middle and lower reaches of the Yangtze River in China. The meat is tender and delicious, and it is one of the main freshwater farmed fish in China. Wuchang fish is mainly produced in the middle and lower reaches of […]

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Dace

How to make dace

Chinese name:鲮鱼 Dice grows in waters with higher water temperature and are not resistant to low temperatures. Generally, they cannot survive when the water temperature is lower than 7°C. Therefore, natural dace are mainly produced in the water systems of Guangdong and Fujian. Artificial breeding can be carried out in other areas under heat preservation conditions. Mussels are produced in […]

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Rice field eel

The practice of rice field eel

Chinese name:鳝鱼 The eel, also called the rice field eel , has a slender body and a snake-like shape. The head is long and round. The mouth is large, the upper jaw is slightly protruding, and the lips are quite developed. There are fine teeth on the upper and lower jaw and cranium. The eyes are small and covered by a […]

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shark

Shark practice

Chinese name:鲨鱼 Shark is one of the edible marine fishes, and most of the farmed sharks sold on the domestic market are exclusively for food. Sharks are rare aquatic products on the table, but shark fins and fish lips have long been famous. Shark’s fin is tender and smooth, soft and glutinous. It is a precious food with the same name as bird’s nest and bear paw . Shark fin […]

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